Blue Hill at Stone Barns in Pocantico Hills, NY

Approximately 30 miles north of Manhattan, chef Dan Barber’s ambitious farmstead restaurant Blue Hill at Stone Barns, set within an enchanting barn on an 80-acre estate shared with non-profit educational space Stone Barns Center for Food and Agriculture, builds a beautiful 30-course tasting menu centred on produce that is often pulled from the earth mere hours before hitting a plate. Barber is committed to deriving the greatest flavour potential from every animal and botanical on the land and devoted to producing food with a low environmental impact.

 

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