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Approximately 30 miles north of Manhattan, chef Dan Barber’s ambitious farmstead restaurant Blue Hill at Stone Barns, set within an enchanting barn on an 80-acre estate shared with non-profit educational space Stone Barns Center for Food and Agriculture, builds a beautiful 30-course tasting menu centred on produce that is often pulled from the earth mere hours before hitting a plate. Barber is committed to deriving the greatest flavour potential from every animal and botanical on the land and devoted to producing food with a low environmental impact.

 

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Wedding Photography & Videography

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